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Those recommended parameters vary seasonally, and each blend will have a little bit of a different character, but every single one will be bursting with the illustration that coffee is a fruit. We encourage everyone to play around with this one.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":37813690597576,"sku":"MC-SOGB-10OZ-WHOLE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":42436229988552,"sku":"MC-SOGB-10OZ-FRENCH","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":42436230021320,"sku":"MC-SOGB-10OZ-AUTO","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":42436230054088,"sku":"MC-SOGB-10OZ-FINE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42436225204424,"sku":"MC-SOGB-2LB-WHOLE","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42436230086856,"sku":"MC-SOGB-2LB-FRENCH","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42436230119624,"sku":"MC-SOGB-2LB-AUTO","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42436230152392,"sku":"MC-SOGB-2LB-FINE","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42436226580680,"sku":"MC-SOGB-5LB-WHOLE","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42436230185160,"sku":"MC-SOGB-5LB-FRENCH","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42436230217928,"sku":"MC-SOGB-5LB-AUTO","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42436230250696,"sku":"MC-SOGB-5LB-FINE","price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-SOGB_1200x1500_112424_9f689b66-2475-448f-9a2e-77cfec094812.jpg?v=1762666227"},{"product_id":"ghost-bear-espresso-blend","title":"Ghost Bear Espresso Blend","description":"\u003cp\u003eDeep inside the mysterious Atok mountain region of Benguet, Philippines lies the Sitio Belis Coffee Estate. 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Together, we hope to support and encourage future generations of Filipino coffee growers and spread the word about Philippine specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\nOrigins: Philippines; Latin America\n\u003c\/p\u003e\n\u003cp\u003e\nProcessing: Pulped Natural, Washed\/Wet\n\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":42439886930120,"sku":"MC-GBEB-10OZ-WHOLE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":42447341945032,"sku":"MC-GBEB-10OZ-FRENCH","price":25.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":42447341977800,"sku":"MC-GBEB-10OZ-AUTO","price":25.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":42447342010568,"sku":"MC-GBEB-10OZ-FINE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42439887061192,"sku":"MC-GBEB-2LB-WHOLE","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42447342043336,"sku":"MC-GBEB-2LB-FRENCH","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42447342076104,"sku":"MC-GBEB-2LB-AUTO","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42447342108872,"sku":"MC-GBEB-2LB-FINE","price":67.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42439887192264,"sku":"MC-GBEB-5LB-WHOLE","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42447342141640,"sku":"MC-GBEB-5LB-FRENCH","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42447342174408,"sku":"MC-GBEB-5LB-AUTO","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42447342207176,"sku":"MC-GBEB-5LB-FINE","price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-GhostBear_1200x1500_112424_c561dc36-e711-4102-8ac9-6464524db70f.jpg?v=1762666227"},{"product_id":"brazil-oberon","title":"Brazil Oberon","description":"\u003cp\u003eOberon coffee could be described as the Queen of Brazilian coffees. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon. Cerrado is located in a dry and flat region in southwestern Minas Gerais. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness). 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More than 5,300 hectares of coffee have been renovated, $11.2 million USD has been distributed in financing, and over $34 million has been invested in farm improvements.\u003c\/p\u003e\n\n\u003cp\u003eNow more holistic in scope, NKG BLOOM offers customized service packages to producers. 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These are the coffees our Coffee Buying team drinks daily—expertly chosen for their bright, complex, and clean profiles, with flavors that range from juicy and fruity to tea-like elegance. Roasted to perfection with nothing to hide, each cup takes you on a journey to true coffee bliss.\u003c\/p\u003e\n\u003cp\u003eHigh scoring coffees will land here, with the occasional mixed pack - think 300 grams of washed Ethiopia paired with 100 grams of an experimental lot of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Curated Coffee Program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly Selection:\u003c\/strong\u003e Our roasters handpick three unique coffees each month—one light, one medium, and one dark. A new lineup is introduced monthly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchase Quantity:\u003c\/strong\u003e To receive all three coffees, order a quantity of 3. A quantity of 1 means receiving the same coffee for all deliveries that month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Variety:\u003c\/strong\u003e Order multiple quantities of 3 to explore every offering. All three coffees rotate at the start of each month.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":42451202310344,"sku":"MC-RSCS-10OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":42451202375880,"sku":"MC-RSCS-10OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":42451202408648,"sku":"MC-RSCS-10OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":42451202441416,"sku":"MC-RSCS-10OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42451202474184,"sku":"MC-RSCS-2LB-WHOLE","price":57.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42451202506952,"sku":"MC-RSCS-2LB-FRENCH","price":57.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42451202539720,"sku":"MC-RSCS-2LB-AUTO","price":57.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42451202572488,"sku":"MC-RSCS-2LB-FINE","price":57.6,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42451202605256,"sku":"MC-RSCS-5LB-WHOLE","price":129.2,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42451202638024,"sku":"MC-RSCS-5LB-FRENCH","price":129.2,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42451202703560,"sku":"MC-RSCS-5LB-AUTO","price":129.2,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42451202736328,"sku":"MC-RSCS-5LB-FINE","price":129.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-RoastersSelect_1200x1500_121124.jpg?v=1733906916"},{"product_id":"simply-medium","title":"Simply Medium Coffee Subscription","description":"\u003cp\u003eSimply Medium roasts are as smooth as can be. We're talking about easy drinking, daily drivers that hit the spot any time of the day. The goal is sips full of sweetness rounded out by depth and richness. Our medium roasts hit you with palate-pleasing notes that bring about happier days. Smooth roasts that aren’t going to mystify you. Like your daily driver or a go-to session ale, coffee for the everyday that is just plain good, balanced, and easy drinking.\u003c\/p\u003e\n\u003cp\u003eWe're talking about easy drinking, daily drivers that hit the spot any time of the day. The goal is sips full of sweetness rounded out by depth and richness. Our medium roasts hit you with palate-pleasing notes that bring about happier days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Curated Coffee Program:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonthly Selection:\u003c\/strong\u003e Our roasters handpick three unique medium roast coffees each month. A new lineup is introduced monthly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchase Quantity:\u003c\/strong\u003e To receive all three coffees, order a quantity of 3. A quantity of 1 means receiving the same coffee for all deliveries that month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Variety:\u003c\/strong\u003e Order multiple quantities of 3 to explore every offering. All three coffees rotate at the start of each month.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":42445761839304,"sku":"MC-SMCS-10OZ-WHOLE","price":21.5,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":42451177636040,"sku":"MC-SMCS-10OZ-FRENCH","price":21.5,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":42451177668808,"sku":"MC-SMCS-10OZ-AUTO","price":21.5,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":42451177701576,"sku":"MC-SMCS-10OZ-FINE","price":21.5,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42445761872072,"sku":"MC-SMCS-2LB-WHOLE","price":51.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42451177734344,"sku":"MC-SMCS-2LB-FRENCH","price":51.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42451177767112,"sku":"MC-SMCS-2LB-AUTO","price":51.6,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42451177799880,"sku":"MC-SMCS-2LB-FINE","price":51.6,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42445761904840,"sku":"MC-SMCS-5LB-WHOLE","price":115.74,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42451177832648,"sku":"MC-SMCS-5LB-FRENCH","price":115.74,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42451177865416,"sku":"MC-SMCS-5LB-AUTO","price":115.74,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42451177898184,"sku":"MC-SMCS-5LB-FINE","price":115.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-SimplyMedium_1200x1500_121124.jpg?v=1733906898"},{"product_id":"thailand-doi-saket","title":"Thailand Doi Saket","description":"\u003cp\u003eYou can tell from the outset that Beanspire faced an uphill battle, but they are still producing exceptional coffee. Like our friends at Cedro Alto, who provide most of our Colombian coffees, Beanspire is a Thai-only collective working hands-on with farmers to help them access international specialty markets. At Mostra, instead of focusing on self-promotion through specific trade types or certifications, we prioritize making the biggest impact by sourcing the best coffee available.\u003c\/p\u003e\n\u003cp\u003eDoi Saket, located in Chiang Mai province, is Thailand's oldest coffee-growing area. In the late 1970s, the first Arabica trees, part of the Thai King's opium replacement program, were planted here and have never been replaced by higher-yield cultivars like in many other regions. As a result, heirloom varieties, particularly Typica, are still prevalent in many old farms. The coffee trees are 30-40 years old, older than the farmers! We aim to show the farmers that there are people who appreciate and are willing to pay more for the heirloom cultivar to compensate for its lower yield. Typica has become rare as farmers have switched to higher-yield, more rust-resistant strains.\u003c\/p\u003e\n\u003cp\u003eThis experimental lot from Doi Saket in Chiang Mai was developed by Beanspire in collaboration with Nui and Aoy, a young couple who left their white-collar jobs in the city to return to their parents' coffee farm five years ago. Nui, 34, is an engineer by training, while Aoy, 32, is an accountant by training. In this lot, we explore the possibility of creating cleaner, more complex coffee.\u003c\/p\u003e\n\u003cp\u003eWhen cherries arrived at the mill at night, we pulped the coffee immediately and fermented the wet parchment in a closed anaerobic tank without water for three days. We then added water to the tank and continued fermenting the coffee underwater for three more days before washing, soaking, cleaning, and drying it on raised beds. This double-stage fermentation process, commonly carried out in Kenya, produces exceptional coffee. Once dried to the right moisture content, the coffee is delivered to the dry mill for hulling and sorting. In terms of green preparation, the coffee goes through a destoner, huller, size grader, density table, and hand sorting.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42650903085256,"sku":"MC-THDS-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42650903118024,"sku":"MC-THDS-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42650903150792,"sku":"MC-THDS-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42650903183560,"sku":"MC-THDS-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42650903216328,"sku":"MC-THDS-2LB-WHOLE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42650903249096,"sku":"MC-THDS-2LB-FRENCH","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42650903281864,"sku":"MC-THDS-2LB-AUTO","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42650903314632,"sku":"MC-THDS-2LB-FINE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42650903347400,"sku":"MC-THDS-5LB-WHOLE","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42650903380168,"sku":"MC-THDS-5LB-FRENCH","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42650903412936,"sku":"MC-THDS-5LB-AUTO","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42650903445704,"sku":"MC-THDS-5L-FINE","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ThailandDoiSaked_1200x1500_061324.jpg?v=1759500142"},{"product_id":"pegasing-carbonic-maceration","title":"Pegasing Carbonic Maceration","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eGrape Soda, Ube Beignet, Chocolate Mousse\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eReturning for 2023! Vitner inspired from the pioneer in Indonesian coffee processing - cast aside your expectations for a Sumatran coffee because this flavor bomb is has super rounded chocolate and fruit notes overwhelming the traditional rusticness. Brew recommendations? This one will work for you any which way, just make sure to take your time and savor it.\u003c\/p\u003e\n\u003cp\u003eThis experimental natural\/dry processed lot is one of a series that we were fortunate to be able to bring in this year, and represents an ongoing tidal shift in coffee across the globe with more and more producers, large and small, having access to the supplies and knowledge to experiment. Varietals once only found in certain corners of the globe are spreading further and faster than ever before, as are agronomic and processing advances through methods and technology. We put a bow on 2021 with some Philippine \"nano-lots\" that Ryan (Mostra Director of Coffee and Many Things) worked on with our friends at Kalsada in this vein, examples being the Sitio Belis Extended Anaerobic and Pigtauranan Anaerobic Natural.\u003c\/p\u003e\n\u003cp\u003eSumatran coffees have historically been divisive, and a major factor in that is the \"wet hulled\" processing method. Called \"Giling Basah\" in the native Bahasa language of Indonesia, the steps involved typically result in thick-bodied coffees with blunted acidity and some rustic notes that wouldn't be sought-after in any other origin but are expected and sometimes treasured in a Sumatra. The long and short (editor's note: roaster Nick can definitely go long on this...) is that in removing the coffee bean (seed) from the cherry, between the most common method (washed\/wet) and the \"ancient\" method (natural\/dry) there are innumerable variations. In most cases, once the mucilage (think \"meat\" of the cherry) is fully removed, the coffee is rested in it's parchment casing until it is in the lot-to-mid teens regarding moisture percentage.\u003c\/p\u003e\n\u003cp\u003eGiling Basah is resultant of how the marketplace culturally differs in Indonesia. Instead of farmers selling cherries to a co-op, for example, the coffee is milled down to parchment quickly by the farmer and sold after only a few hours of sun-drying, typically 50% moisture. The mills use specialized machines to remove the parchment from coffee when its 20-30% and then dried completely bare, accelerating the timeline. Why? Climate is your main reason, with mostly partial sunlight, super-high humidity, and the rainy season makes drying the coffee for export a huge pain.\u003c\/p\u003e\n\u003cp\u003eThe finished product using newer processing methods can still result in typical Sumatran notes (jungle floor, tobacco, mulchy, sweet basil, to name a few) but as with most other origins it is becoming increasingly common to find a coffee sharply straying from what once typified it's region. In our eyes, these Pegasing lots are a roaring success in that regard.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42650912063688,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42650912096456,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42650912129224,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42650912161992,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42650912194760,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42650912227528,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42650912260296,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42650912293064,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42650912325832,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42650912358600,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42650912391368,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42650912424136,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/products\/PegasingCarbonicM_1000x1500_90931d8b-1ac9-45e0-beac-f7c4a41664e6.jpg?v=1759500143"},{"product_id":"ethiopia-yirgacheffe-anaerobic","title":"Ethiopia Yirgacheffe Anaerobic","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis coffee comes to us from the Aricha area of Yirgacheffe and 1850-2200 MASL. This anaerobic process is a form of fruit-dried\/natural-processed coffee using techniques and elements that have gained coffee notoriety in recent years. This process leads to a refined cup with an fruity effervescence, silky tropical pop and some subtle florals that finishes like a scoop of soft serve.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLast year the ECX - Ethiopian Commodity Exchange, which is the governmental entity that oversees the country’s coffee industry - has set pricing “floors” for export of some of these newer and\/or experimental processing methods. ECX has done this with smallholder farmers and less robust cooperatives in mind to help them stay on level footing with larger concerns.\u003c\/p\u003e\n\u003cp\u003eFrom the importer, Ardent Coffee:\u003c\/p\u003e\n\u003cp\u003eANAEROBIC DRY PROCESSING\u003c\/p\u003e\n\u003cp\u003eMature cherries are placed inside stainless steel containers along with clean water. We inject nitrous oxide into the tank to quickly remove oxygen which helps slow down the typical rapid breakdown process. Yeast and bacteria contribute to the ferment of cherry sugars and holding a higher thermal temperature maintains this slow ferment for about 60 hours. Our tanks are properly vented to release CO2 and which helps retain great acidity in each profile. The cherries are brought to traditional Ethiopian drying beds, one layer thick, and hand stirred every few hours during sun exposure for the first 5 days. This creates even drying for consistency. The total drying target time is 28-32 days.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42650914750664,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42650914783432,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42650914816200,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42650914848968,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/products\/EthiopiaYirgacheffeAnaerobic_1000x1500_ce4563eb-d47f-46c6-81fd-53cc701dcaae.jpg?v=1759500144"},{"product_id":"philippine-belinda-besto","title":"Philippine Belinda Besto","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Peanut Butter Cup, Cream Soda, Nutmeg\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe #2 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eA series of 9 lots we purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022, while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. We worked with Kalsada to come up with a plan to buy the coffee from the PCQC. In fact, we originally went into the auction with the goal of buying ALL the coffee, and setting record prices for farmers in the process. During the bidding, we went back and forth over the 12 lots and came across 2 stiff competitors who did not want to back down. We continued to bid and drive the price up on all auction lots but eventually refocused our efforts on these 9 lots. Collectively, we drove the #1 lot up to a stunning $75\/kg, at which point we yielded to our friends at Teofilo after blowing out the previous auction record price.\u003c\/p\u003e\n\u003cp\u003eThese 9 lots come from various farmers in Bukidnon and Davao del sur and serve as an excellent reminder that great coffee is being grown all over the Philippines. Help us shine a light on underrepresented regions and put Philippine coffee on the map, all while enjoying a supremely excellent cup of coffee.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42650916421832,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42650916454600,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42650916487368,"sku":"","price":34.99,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42650916520136,"sku":"","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/products\/PhilAuc_BelindaBesto_1000x1500_00761877-f192-4e63-967e-641cd53166a0.jpg?v=1759500145"},{"product_id":"mama-bear","title":"Mama Bear","description":"\u003cp\u003eIntroducing Mama Bear Coffee, the newest addition to our collection. Crafted with care and infused with the warm, comforting flavors of dark chocolate truffle, buttermilk pancakes, and raspberry mimosa, this coffee is the perfect way to start your day or unwind after a long one.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":42671746515144,"sku":"MC-MAMAB-10OZ-WHOLE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":42738245730504,"sku":"MC-MAMAB-10OZ-FRENCH","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":42738245664968,"sku":"MC-MAMAB-10OZ-AUTO","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":42738245697736,"sku":"MC-MAMAB-10OZ-FINE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43147149312200,"sku":"MC-MAMAB-2LB-WHOLE","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43147149344968,"sku":"MC-MAMAB-2LB-FRENCH","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43147149377736,"sku":"MC-MAMAB-2LB-AUTO","price":70.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43147149410504,"sku":"MC-MAMAB-2LB-FINE","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43147149443272,"sku":"MC-MAMAB-5LB-WHOLE","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43147149476040,"sku":"MC-MAMAB-5LB-FRENCH","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43147149508808,"sku":"MC-MAMAB-5LB-AUTO","price":174.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43147149541576,"sku":"MC-MAMAB-5LB-FINE","price":174.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-MamaBear_1200x1500_112424_4ca066e8-24f1-4c96-9d12-da41fe667bc3.jpg?v=1732516615"},{"product_id":"philippine-rosemarie-rupecio","title":"Philippine Rosemarie Rupecio","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBeyond proud to announce another highly rated Phillipine coffee. When we had the opportunity to share this coffee with the fine folks at Coffee Review, we couldn't pass up the opportunity. \u003ca href=\"https:\/\/www.coffeereview.com\/review\/philippine-rosemarie-rupecio\/\"\u003eClick here\u003c\/a\u003e to read the review.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Cookie Butter, Root Beer, Clove\u003c\/p\u003e\n\u003cp\u003eThe #3 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 3rd coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farmer:\u003c\/strong\u003e\u003cbr\u003eRosemarie Rupecio is one of the board of directors of the Balutakay Coffee Farmers Association (BACOFA). She has been farming coffee since 2012 but started as a vegetable farmer, having a farm in Balutakay. The lower yield of her products urged Rosemarie to transfer to Diwalwal, Compostela Valley. During her stay there, unfortunate events (such as political unrest and landslides) occurred. She had also heard that the market price for coffee beans in Balutakay was slowly increasing. This urged Rosemarie and her husband to return to their hometown and venture into coffee farming, where she joined the cooperative of BACOFA. \u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42688910393544,"sku":null,"price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_RosemarieRupecio95_1000x1500_69315a08-e46e-49f3-8421-e7456b0030ee.jpg?v=1759500147"},{"product_id":"pegasing-carbonic-maceration-instant-coffee","title":"Pegasing Carbonic Maceration Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Grape Soda, Ube Beignet, Chocolate Mousse\u003c\/p\u003e\n\u003cp\u003eReturning for 2023! Vitner inspired by the pioneer in Indonesian coffee processing - cast aside your expectations for a Sumatran coffee because this flavor bomb has super rounded chocolate and fruit notes overwhelming the traditional rusticness This experimental natural\/dry processed lot is one of a series we were fortunate to bring in this year. It represents an ongoing tidal shift in coffee globally, with more and more large and small producers accessing the supplies and knowledge to experiment. Varietals, once only found in certain corners of the globe, are spreading further and faster than ever before, as are agronomic and processing advances through methods and technology. Sumatran coffees have historically been divisive, and a major factor in that is the \"wet-hulled\" processing method. Called \"Giling Basah\" in the native Bahasa language of Indonesia, the steps involved typically result in thick-bodied coffees with blunted acidity and some rustic notes that wouldn't be sought-after in any other origin but are expected and sometimes treasured in a Sumatra.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGiling Basah is resultant of how the marketplace culturally differs in Indonesia. Instead of farmers selling cherries to a co-op, for example, the coffee is milled down to parchment quickly by the farmer and sold after only a few hours of sun-drying, typically 50% moisture. The mills use specialized machines to remove the parchment from coffee when it's 20-30% and then dried completely bare, accelerating the timeline. Why? The climate is the main reason, with mostly partial sunlight, super-high humidity, and the rainy season makes drying the coffee for export a huge pain. The finished product using newer processing methods can still result in typical Sumatran notes (jungle floor, tobacco, mulchy, sweet basil, to name a few). Still, as with most other origins, it is becoming increasingly common to find a coffee sharply straying from what once typified its region. In our eyes, these Pegasing lots are a roaring success.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing our NEW, award-winning Mostra Instant Coffee 4-Pack tins. We have teamed up with Coracle to get that specialty coffee taste without the wait. Made with dissolvable packets, this instant coffee is perfect for your busy mornings, adventurous outings, or a mid-day pick-me-up. Simply drop the whole packet into a cup of hot water, stir, and enjoy!\u003c\/p\u003e\n\u003cp\u003eNow you can enjoy Mostra Coffee in seconds… anytime, anywhere!\u003c\/p\u003e\n\u003cp\u003eStep 1: Pour 8-10 oz. of hot water into your cup. (We personally recommend 10 oz.)\u003c\/p\u003e\n\u003cp\u003eStep 2: Add 1 instant coffee sachet into your mug or cup. \u003c\/p\u003e\n\u003cp\u003eStep 3: Watch it magically dissolve, stir and enjoy!\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"Default Title","offer_id":42688988643528,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/Instant_PegasingCarbonic-1000x1500.jpg?v=1759500147"},{"product_id":"philippine-belinda-besto-instant-coffee","title":"Philippine Belinda Besto Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Peanut Butter Cup, Cream Soda, Nutmeg\u003c\/p\u003e\n\u003cp\u003eThe #2 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to our Philippine Auction Lot Series, 9 lots we purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and are thrilled to announce the second coffee in this series. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. We worked with Kalsada to devise a plan to buy the coffee from the PCQC.\u003c\/p\u003e\n\u003cp\u003eThese 9 lots come from various farmers in Bukidnon and Davao del Sur and are an excellent reminder that great coffee is being grown all over the Philippines. Help us shine a light on underrepresented regions and put Philippine coffee on the map while enjoying a supremely excellent cup of coffee. This coffee highlights Belinda Besto. Her washed Typica came in 4th in #PCQC2022 under the Specialty Arabica category and is one of three Arabica farmers from the Bukidnon province.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIntroducing our NEW, award-winning Mostra Instant Coffee 4-Pack tins. We have teamed up with Coracle to get that specialty coffee taste without the wait. Made with dissolvable packets, this instant coffee is perfect for your busy mornings, adventurous outings, or a mid-day pick-me-up. Simply drop the whole packet into a cup of hot water, stir, and enjoy!\u003c\/p\u003e\n\u003cp\u003eNow you can enjoy Mostra Coffee in seconds… anytime, anywhere!\u003c\/p\u003e\n\u003cp\u003eStep 1: Pour 8-10 oz. of hot water into your cup. (We personally recommend 10 oz.)\u003c\/p\u003e\n\u003cp\u003eStep 2: Add 1 instant coffee sachet into your mug or cup. \u003c\/p\u003e\n\u003cp\u003eStep 3: Watch it magically dissolve, stir and enjoy!\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"Default Title","offer_id":42689114570952,"sku":"","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/Instant_PhilBelindaBesto-1000x1500.jpg?v=1759500148"},{"product_id":"mostra-x-weldwerks-starry-noche-coffee-blend","title":"Mostra X Weldwerks Starry Noche Coffee Blend","description":"\u003cp\u003eThis special, limited-edition, Starry Noche coffee blend can be found in a collaboration beer with Weldwerks Brewing. The barrel-aged imperial stout is aged in 6 Year-Old Fitzgerald, 10 Year Eagle Rare, 4 Year Old Elk, and 6 Year Weller bourbon barrels and then rested on a mixture of toasted and raw coconuts, hazelnuts, and this coffee blend.\u003cbr\u003e\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42795777360072,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42795777392840,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42795777425608,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42795777458376,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/StarryNoche_1000x1500_47a01110-ef20-4f6c-8e82-6c6dbed1e529.jpg?v=1759500149"},{"product_id":"guatemala-huehuetenango","title":"Guatemala Huehuetenango","description":"\u003cp\u003eLa Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eASDECAFE received Organic certification around 2014, and exports to the United States increased from 825 quintals in 2013 to 23,000 quintals to the United States, Canada and France in 2016.\u003c\/p\u003e\n\u003cp\u003eThe association is committed to sustainability and environmental protections, the equitable distribution of all generated income, transparency in business and long-term relationships with customers and suppliers. It’s also intently focused on using good agricultural and post-harvest practices to improve its members’ coffee quality and access to international markets.\u003c\/p\u003e\n\u003cp\u003eHuehuetenango is one of the three non-volcanic regions and one of the highest and driest environments in Guatemala, making it one of the best areas for coffee production. Currents of hot air ascending from the Plains of Tehuantepec in Oaxaca, Mexico and cool air descending from the Cuchumatanes Mountains meet and mix in Huehuetenango, creating a microclimate protected from frost, which allows coffee to be cultivated at up to 2,000 meters.\u003c\/p\u003e\n\u003cp\u003eThe extreme remoteness of Huehuetenango  requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. The geographic conditions of Huehue help create exceptional coffees with distinct acidity and fruity flavors.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42800123871432,"sku":"MC-GH-12OZ-WHOLE","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42800123904200,"sku":"MC-GH-12OZ-FRENCH","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42800123936968,"sku":"MC-GH-12OZ-AUTO","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42800123969736,"sku":"MC-GH-12OZ-FINE","price":22.5,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42800124002504,"sku":"MC-GH-2LB-WHOLE","price":48.63,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42800124035272,"sku":"MC-GH-2LB-FRENCH","price":48.63,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42800124068040,"sku":"MC-GH-2LB-AUTO","price":48.63,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42800124100808,"sku":"MC-GH-2LB-FINE","price":48.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42800124133576,"sku":"MC-GH-5LB-WHOLE","price":121.56,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42800124166344,"sku":"MC-GH-5LB-FRENCH","price":121.56,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42800124199112,"sku":"MC-GH-5LB-AUTO","price":121.56,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42800124231880,"sku":"MC-GH-5LB-FINE","price":121.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/GuatemalaHueHue_1000x1500_558310ed-cb3f-4e93-9cc4-7df41669cd9a.jpg?v=1759500151"},{"product_id":"honduras-gea-woman-produced","title":"Honduras Gea Woman Produced","description":"\u003cp\u003eLa Asociacion Sostenible de Café de Guatemala (ASDECAFE) is a sustainable, second-level coffee association in Guatemala with more than 1,000 active producer members. It was founded in September 2013 by six small, first-level producer organizations and today includes seven co-ops in the regions of Huehuetenango and El Quiche.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHonduras Gea Organic is a washed coffee sourced from women producers in Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso and Comayagua. Their farms are at altitudes between 1,100 and 1,650 meters, and they use drying practices that include patios, solar dryers and raised beds.\u003c\/p\u003e\n\u003cp\u003eIn Greek mythology, Gea (pronounced hay-uh) is the goddess of the Earth and the mother of all creation. Neumann Kaffee Gruppe (NKG) exporter Becamo created this regional blend from the coffees of more than 400 women producers and gave it a name that, it says, “embodies the determined spirit of women.\"\u003c\/p\u003e\n\u003cp\u003eWomen producers — whether because a partner has passed away or migrated, or out of a pure passion for coffee — absolutely seize the opportunities that coffee presents, say our colleagues at Becamo. They rise before dawn to care for children and elders and tend to housekeeping, all before heading to the fields. Women also create opportunities and resources for one another, lend a hand during harvest, offer advice and bring notable attention to the details in their drying and milling.\u003c\/p\u003e\n\u003cp\u003ePer Becamo: “Women have also shown their ability to take a rough patch of land and turn it into a successful coffee farm, in part by planting timber and fruit alongside coffee crops, to increase shade and soil moisture and to encourage microclimates that bring complexity and quality to the cup.” This coffee acknowledges and pays tribute to their work.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42800125673672,"sku":"MC-HGWP-12OZ-WHOLE","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42800125706440,"sku":"MC-HGWP-12OZ-FRENCH","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42800125739208,"sku":"MC-HGWP-12OZ-AUTO","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42800125771976,"sku":"MC-HGWP-12OZ-FINE","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42800125804744,"sku":"MC-HGWP-2LB-WHOLE","price":55.73,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42800125837512,"sku":"MC-HGWP-2LB-FRENCH","price":55.73,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42800125870280,"sku":"MC-HGWP-2LB-AUTO","price":55.73,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42800125903048,"sku":"MC-HGWP-2LB-FINE","price":55.73,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42800125935816,"sku":"MC-HGWP-5LB-WHOLE","price":124.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42800125968584,"sku":"MC-HGWP-5LB-FRENCH","price":124.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42800126001352,"sku":"MC-HGWP-5LB-AUTO","price":124.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42800126034120,"sku":"MC-HGWP-5LB-FINE","price":124.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/HondurasGeaWP_1200x1500_031924.jpg?v=1711065849"},{"product_id":"kenya-ruera-peaberry","title":"Kenya Ruera Peaberry","description":"\u003cp\u003eThis lot is comprised of Batian, K7, Ruiru 11, and SL28 varietals from the Kiambu Region. It is grown at an altitude of 1300MASL in red volcanic, nutrient rich soil. Peaberries occur when only one of two seeds develops inside a coffee cherry, taking a small, rounded shape, rather than developing the normal flat side of a cherry with two coffee beans. Peaberries are naturally occurring, but make up a very small amount of the harvest. They tend to be quite dense, absorbing high heat in the roaster, and the tightly packed cellulose has a high potential for sugar caramelization, resulting in high cup sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRuera Estate provides employment to 1,000 people picking and processing coffee on nearly 500 acres of land in Kiambu County, Juja Sub County. It is approximately 15 km from Ruiru town along Kiganjo road. Soils are red volcanic, with the landscape sloping gradually amidst low-lying hills rising above 1,500 meters. The area has two rainy seasons: March to May and October to December; with two corresponding harvest seasons: May to June and November to December. Irrigation of coffee is carried out during the alternate dry seasons.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42800131211464,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42800131244232,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42800131277000,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42800131309768,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42800131342536,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42800131375304,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42800131408072,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42800131440840,"sku":null,"price":54.25,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42800131473608,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42800131506376,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42800131539144,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42800131571912,"sku":null,"price":135.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/KenyaRueraPea_1000x1500_b1675f2d-528f-4c4f-a403-89c7f4a42acb.jpg?v=1759500151"},{"product_id":"gesha-spirits","title":"Gesha Spirits","description":"\u003cp\u003eOften spelled as Geisha, Gesha is also an accurate spelling and to be honest, we rock n' roll with the farmers' preference. Simply put, this coffee is bang-up good. On the cupping table, we got a ginger like snap on aroma, followed up by lavender and earl grey tea notes in the cup and last but not least, all the juiciness this coffee has to offer. Wilder Lasso says Gesha is the jewel of his farm, Bella Alejandría which sits at 1890 MASL in the Huila region of Colombia.\u003c\/p\u003e\n\u003cp\u003eThis is a double fermentation lot with 200 hours submerged anaerobic fermentation in mucilage, which helps to develop an outstanding floral and citric profile. Dried exposed to the sun for 18 days and stabilized at Lasso's warehouse at Tocora for 25 days before milling. Wilder Lasso is a Veterinarian turned coffee producer since 2017, when he came to help his father at his farm Tocora in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee producing, Wilder entered the coffee world in a unique way and used his background in genetics, and relentless energy to begin a varietal program in Tocora, which now includes more than 12 different varieties, which have been carefully selected from different origins.\u003c\/p\u003e\n\u003cp\u003eWhen we had the opportunity to share this coffee with the fine folks at Coffee Review, we couldn't pass up the chance. \u003ca href=\"https:\/\/www.coffeereview.com\/review\/gesha-spirits-2\/\"\u003eRead more\u003c\/a\u003e about their reviews of this coffee.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10oz","offer_id":42815550914760,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/10ozTin-GeshaSpirits95_1000x1500_e5bd21a3-6397-480a-baa0-2061a601be9c.jpg?v=1759500152"},{"product_id":"philippine-jerry-lapasigue","title":"Philippine Jerry Lapasigue","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Apricot, Granola, Julian Apple Pie\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe #4 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 4th coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines. \u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42821190680776,"sku":"","price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42821190713544,"sku":"","price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42821190746312,"sku":"","price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42821190779080,"sku":"","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_JerryLapasigue_1000x1500_02f4063b-80ae-4581-b0a4-8ce4d40f06ef.jpg?v=1759500152"},{"product_id":"brazil-sanglard-family","title":"Brazil Sanglard Family","description":"\u003cp\u003eFrom the Sanglard Family, one of the oldest and most traditional specialty coffee producing families in the State of Minas Gerais. The Sanglard family has with multiple awards dating back over two decades, including 1st place finish in Cup of Excellence!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTerroir, variety and post-harvest care are the main pillars to maintain the quality of the coffees year after year. All coffee lots are dried on suspended terraces, in slow drying, providing balanced body and sweetness to the coffee. The name Sanglard derives from the French term “Chausseur de Sanglier” which means “Boar Hunter”.\u003c\/p\u003e\n\u003cp\u003eSanglard Coffee is produced with 100% Arabica beans, grown in the Matas de Minas region, at an average altitude of 1,200m, on the banks of Pico do Boné, in Araponga-MG. Since 1988, the Sanglard family has cultivated coffee on the Serra do Boné Farm, being awarded nationally and internationally for the quality of the beans produced.\u003c\/p\u003e\n\u003cp\u003eVariety: Catucai Red 785\u003c\/p\u003e\n\u003cp\u003eHarvest Period: May to September\u003c\/p\u003e\n\u003cp\u003eCity: Araponga\u003c\/p\u003e\n\u003cp\u003eRegion: Matas de Minas\u003c\/p\u003e\n\u003cp\u003eSub Region: Serra do Boné Farm: Fazenda Serra do Boné\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42856050262216,"sku":"MC-BSF-12OZ-WHOLE","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42856050294984,"sku":"MC-BSF-12OZ-FRENCH","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42856050327752,"sku":"MC-BSF-12OZ-AUTO","price":22.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42856050360520,"sku":"MC-BSF-12OZ-FINE","price":22.5,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42856050393288,"sku":"MC-BSF-2LB-WHOLE","price":57.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42856050426056,"sku":"MC-BSF-2LB-FRENCH","price":57.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42856050458824,"sku":"MC-BSF-2LB-AUTO","price":57.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42856050491592,"sku":"MC-BSF-2LB-FINE","price":57.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42856050524360,"sku":"MC-BSF-5LB-WHOLE","price":127.5,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42856050557128,"sku":"MC-BSF-5LB-FRENCH","price":127.5,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42856050589896,"sku":"MC-BSF-5LB-AUTO","price":127.5,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42856050622664,"sku":"MC-BSF-5LB-FINE","price":127.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/BrazilSanglardFam_1000x1500_9fa776f2-d3f1-4a3f-ba23-f66869de374f.jpg?v=1759500153"},{"product_id":"colombia-misael-quintero","title":"Colombia Misael Quintero","description":"\u003cp\u003eFarmer Misael Quinero grows coffee at his farm Finca Las Delicias in La Plata, Huila, Colombia., and this wet\/washed lot of Yellow Bourbon, Caturra, and Colombia varietals typifies the region nicely, with a little extra flair but remains a very sturdy coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere we have another example of the good works the Colombia-focused collective Cedro Alto has been able to achieve working hand-in-hand with farmers, and a great indication of what is in store for the future, with a focus on harvest selection. In years past, Karl from Cedro Alto was an extremely accessible conduit for us to give feedback to producers, including identifying an unplanned but very fortuitous variation on a drying process that the micro-regional group was able to duplicate. Like we always say, it is so much more than labels like “Direct Trade” - this coffee wouldn’t qualify as that but has more of a positive impact with the farmers than we would be able to provide as Mostra alone.\u003c\/p\u003e\n\u003cp\u003eHow about a little taste of Cedro Alto’s ethos in their own words…\u003c\/p\u003e\n\u003cp\u003e\"Coffee came to be cultivated in most of the world as a colonial cash crop, and was not designed to provide its cultivators with a stable livelihood. The colonies are mostly a thing of the past, but colonial mercantilism still characterizes certain aspects of how the sector and supply chain are organized, as well as how many industry actors, from consumers to producers themselves, view the relationships and dynamics that make up the chain.⁣\u003c\/p\u003e\n\u003cp\u003eWe at Cedro Alto believe that one of these aspects common in the specialty end of the coffee spectrum is the presence of traceability and transparency information about producers, shared with roasters and consumers. We aim to legitimately give producers a voice in this industry and the ability to determine their own position, future, and career and believe that one low-hanging fruit is to simply share traceability and transparency information going the other direction, about what happened with their coffee, how it performed, how it was purchased, and discuss it like adults.\u003c\/p\u003e\n\u003cp\u003eThe two of us at the Cedro Alto office work for producers who choose to work with us. Just like I used to have to deliver periodic reports to clients when I was a consultant for them to decide whether to continue retaining my services, coffee farmers that work with us should receive the same service and accountability and have the information needed to gauge our efficiency and performance at getting their coffee sold and getting them paid as much as the market will allow. Yes, it takes time, and therefore has a cost. Yes, it sometimes creates more questions than answers and can be uncomfortable and open us up to criticism that we could have avoided. That doesn't make it any less important.\"\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42856088043720,"sku":"MC-CMQ-12OZ-WHOLE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42856088076488,"sku":"MC-CMQ-12OZ-FRENCH","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42856088109256,"sku":"MC-CMQ-12OZ-AUTO","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42856088142024,"sku":"MC-CMQ-12OZ-FINE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42856088174792,"sku":"MC-CMQ-2LB-WHOLE","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42856088207560,"sku":"MC-CMQ-2LB-FRENCH","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42856088240328,"sku":"MC-CMQ-2LB-AUTO","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42856088273096,"sku":"MC-CMQ-2LB-FINE","price":54.25,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42856088305864,"sku":"MC-CMQ-5LB-WHOLE","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42856088338632,"sku":"MC-CMQ-5LB-FRENCH","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42856088371400,"sku":"MC-CMQ-5LB-AUTO","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42856088404168,"sku":"MC-CMQ-5LB-FINE","price":135.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ColombiaMisaelQ_1000x1500_8c9da20a-647b-445c-8037-340e635703ce.jpg?v=1759500153"},{"product_id":"pegasing-kenya-style","title":"Pegasing Kenya Style","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eOolong with Lemon, White Chocolate, Bamboo Shoots\u003c\/p\u003e\n\u003cp\u003eNew for 2023 and inspired by a coffee classic from the pioneer in Indonesian coffee processing - cast aside your expectations for a Sumatran coffee because this flavor bomb has super rounded sweetness and complexity delicately layered on top of the traditional rusticness. \u003c\/p\u003e\n\n\u003cp\u003eThis experimental processed lot is one of a series that we were fortunate to be able to bring in this year, and represents an ongoing tidal shift in coffee across the globe with more and more producers, large and small, having access to the supplies and knowledge to experiment. Varietals once only found in certain corners of the globe are spreading further and faster than ever before, as are agronomic and processing advances through methods and technology. \u003c\/p\u003e\n\n\u003cp\u003eLed by Hendra Maulizar, the Gegaring Team produces some of the highest quality, most sought after micro lots in all of Indonesia. They are processing these coffees in the mountains of central Aceh in North Sumatra. Hendra works with three farms in Aceh Gayo. He makes himself available to watch over the entire process from start to finish while relying on a team of incredible producers who work together to see each other succeed. Most of their coffees fly under the banner name of Pegasing, where the coffees are farmed and collected into central facilities. Fusing innovations in fermentation and drying with Sumatra's unique varieties, Hendra has made his team of producers and his methods the premier pioneering act in Sumatra specialty coffee processes.\u003c\/p\u003e\n\n\u003cp\u003eThis Kenya Style double washed process is the opposite of the traditional Indonesian processing method of wet-hulling. Cherries are pulped as quickly as possible after being picked, ideally within eight hours. The coffee then sits in a tank before natural fermentation begins. As the coffee ferments, yeast and bacteria eat sugar and convert it to amino acids. After 12-18 hours, the miller will add fresh cold water to the tank, stalling the process. The tank is then drained of water before the process starts again.\u003c\/p\u003e\n\n\u003cp\u003eThis pulse of fermentation extends the time the coffee goes through the process. It can last up to 72 hours. After fermentation, it is manually agitated by allowing the coffee and water to follow narrow channels. A team of millers use large paddles and push the coffee against the stream of water to wash the coffee and remove any residual mucilage from the parchment. After the fermentation and scrubbing, the coffee is dried slowly and meticulously on raised screens. Raised screens allow the drying process to slow down, which helps with flavor preservation..\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42856103084232,"sku":"MC-PEGKS-12OZ-WHOLE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42856103117000,"sku":"MC-PEGKS-12OZ-FRENCH","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42856103149768,"sku":"MC-PEGKS-12OZ-AUTO","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42856103182536,"sku":"MC-PEGKS-12OZ-FINE","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42856103215304,"sku":"MC-PEGKS-2LB-WHOLE","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42856103248072,"sku":"MC-PEGKS-2LB-FRENCH","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42856103280840,"sku":"MC-PEGKS-2LB-AUTO","price":54.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42856103313608,"sku":"MC-PEGKS-2LB-FINE","price":54.25,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42856103346376,"sku":"MC-PEGKS-5LB-WHOLE","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42856103379144,"sku":"MC-PEGKS-5LB-FRENCH","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42856103411912,"sku":"MC-PEGKS-5LB-AUTO","price":135.63,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42856103444680,"sku":"MC-PEGKS-5LB-FINE","price":135.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PegasingKenyaStyle_1000x1500_b455e9be-b270-4641-a3fd-f460d394423d.jpg?v=1759500155"},{"product_id":"el-salvador-red-bourbon","title":"El Salvador Red Bourbon","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA smooth operator for a great morning cup with a bit of extra nuance, this light-medium roast isn’t as heavy as some of the full-blown medium roast offerings and maintains a little more fruit characteristics but with plenty of roundness and body.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Anny Ruth Courson née Pimentel took over the family farm Loma la Gloria in 2012, she started experimenting with processing and focused on reaching out directly to roasters globally. We had the chance to have a cup of coffee with Anny Ruth at our Carmel Mountain store and pick out a few of our favorites from the harvest.\u003c\/p\u003e\n\u003cp\u003eThis coffee is yellow honey processed, and we've seen this process firsthand at Loma La Gloria a few years back. These batches are carefully monitored and turned to ensure controlled maceration and fermentation, and this is just one example of why Anny Ruth has been a rising star in the coffee world. Also, she has two awesome, giant dogs and a newborn!\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42872309481672,"sku":"MC-ESRB-12OZ-WHOLE","price":24.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42872309514440,"sku":"MC-ESRB-12OZ-FRENCH","price":24.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42872309547208,"sku":"MC-ESRB-12OZ-AUTO","price":24.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42872309579976,"sku":"MC-ESRB-12OZ-FINE","price":24.5,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42872309612744,"sku":"MC-ESRB-2LB-WHOLE","price":62.07,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42872309645512,"sku":"MC-ESRB-2LB-FRENCH","price":62.07,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42872309678280,"sku":"MC-ESRB-2LB-AUTO","price":62.07,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42872309711048,"sku":"MC-ESRB-2LB-FINE","price":62.07,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42872309743816,"sku":"MC-ESRB-5LB-WHOLE","price":138.83,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42872309776584,"sku":"MC-ESRB-5LB-FRENCH","price":138.83,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42872309809352,"sku":"MC-ESRB-5LB-AUTO","price":138.83,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42872309842120,"sku":"MC-ESRB-5LB-FINE","price":138.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ElSalvadorRedBourbon_1200x1500_061124_6febc706-3db6-4f9a-814a-fd056629917e.jpg?v=1718294424"},{"product_id":"colombia-delagua-mokka","title":"Colombia Delagua Mokka","description":"\u003cp\u003eFirst thing to do when you open your bag, check out how cool these beans are!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComing to us from Equation- the larger company behind the infamous La Palma y El Tucan in Colombia, is the Delagua Mokka. The Delagua project in particular, uses practices from the Neighbors and Crops relationship program that enables local coffee producers to sell their coffee in cherry to be processed by La Palma y El Tucan. By adopting this practice, the Delagua project pays small-scale producers from the municipality of Cienega In Madgalena more than the average price in the country.\u003c\/p\u003e\n\u003cp\u003eThis Mokka nano lot comes from only 1200 trees, grown at an elevation of 1680 MASL and was produced by Edwin Martinez. Fermentation: 21 hours of anaerobic fermentation and dried on raised beds for 32 days. 80% of the coffee was processed naturally, and the other 20% is honey.\u003c\/p\u003e\n\u003cp\u003eWith this project, water conservation is top of mind and one of its main missions aiming to use the minimum amounts of water in coffee processing, and encouraging the team and traditional coffee growers inhabiting the region to become extensions of biodiversity.\u003c\/p\u003e\n\u003cp\u003eMokka varietals, a mutation of the Bourbon branch of Arabica, are known for thick and heavy cup characteristics on one hand, while natural (or dry) processed coffees usually have fruitier notes.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"7 oz. \/ Whole Bean","offer_id":42872313446600,"sku":"MC-COLODM-7OZ-WHOLE","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/Square-Tin_ColombiaDelaguaMokka_1000x1500_9a68fe24-9cf1-4963-ab2b-eccaa1607fed.jpg?v=1759500155"},{"product_id":"burundi-kayanza-heza-nkonge-lot-2","title":"Burundi Kayanza Heza Nkonge - Lot 2","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis is a fantastic coffee with a rich history. 370 farmers of Nkonge Hill organized around the Heza Coffee Washing Station produce this coffee at an Altitude of 2200 MASL with local bourbon cultivars in the rich, volcanic loam soil.\u003c\/p\u003e\n\u003cp\u003eHeza Coffee Washing Station, the second processing site built by the Long Miles Coffee Project (LMCP), is stadium-like in height and steepness. Heza pumps water from a nearby natural spring to the very top of the station, and washed processing cascades from there down to the bottom, where cleaned and graded parchment is then tagged and couriered to various plots on the hillside for organized drying.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCherry from Nkonge farmers is floated and hand-sorted for maximum ripeness upon delivery to Heza. Once the cherry is de-pulped the parchment undergoes a double fermentation process, including a 12-hour dry fermentation, followed by a 24-hour wet fermentation, during which the parchment is submerged entirely in spring water. After the set of fermentations is complete the parchment is “footed”, or agitated by dancing barefoot in the parchment to help the decomposed mucilage completely detach. Once the agitation is complete, the parchment is rinsed in fresh water, graded by density, and left to soak another 4-6 hours in a final rinse tank. Post-soak, the parchment is moved to shaded drying beds to allow residual surface water to evaporate, during which it is hand-sorted for any insect damage and visual imperfections. Parchment is then moved again to the larger beds with no shade to dry completely, typically taking 16-20 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLMCP is a microlot business. All of their infrastructure, systems, employees, and marketing are designed to support large numbers of unique and fully traceable coffees. Doing so in Burundi is especially difficult because farms produce very little cherry and are scattered across broad landscapes. They are also numerous, requiring the successful coordination of hundreds of farmers and processing staff just to produce a single differentiated lot. Importantly, such an effort requires sustainable prices to support, so the coffee itself needs to be as delicious as possible. Fortunately, LMCP excels at identifying landscapes and communities with potential and investing heavily in farmer livelihood. With this formula, they are easily producing many of the country’s best coffees each year.\u003c\/p\u003e\n\u003cp\u003eLMCP organizes its farmer base by the hills they live on, designating delivery days of the week for each microregion. This is common practice for processors in Burundi, but unlike most, LMCP separates every hill and delivery day until processing is complete and a quality assessment has been made. Nkonge is one of the contributing hills to Heza, and one of the more pastoral, even for this part of Kayanza Province which is already quite remote. Farmers on Nkonge often grow onions, tea, wheat, cabbage, corn, cassava, and peas, all in addition to their coffee. Long Miles themselves manage 2 farms of their own on Nkonge Hill, with a total of 5,334 coffee trees in production. 370 farmers across Nkonge Hill are registered partners with LMCP and receive not only highly competitive prices and post-harvest premiums for their cherry but also farm-level trainings covering canopy and fertilizer development, pruning, harvesting for quality, and integrated pest management. Farmer trainings are all provided by local “Coffee Scouts”, LMCP’s team of community-based trainers who serve as local instructors. The education and high prices combined have helped many of LMCP’s farmers renew their faith in coffee as a long-term livelihood. Long Miles works with a total of 5,500 farmers between their 3 washing stations, servicing 11 different hills.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42872371052744,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42872371085512,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42872371118280,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42872371151048,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42872371183816,"sku":null,"price":63.33,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42872371216584,"sku":null,"price":63.33,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42872371249352,"sku":null,"price":63.33,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42872371282120,"sku":null,"price":63.33,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42872371314888,"sku":null,"price":141.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42872371347656,"sku":null,"price":141.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42872371380424,"sku":null,"price":141.67,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42872371413192,"sku":null,"price":141.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/BurundiKayanzaLot2_1000x1500_622464df-3838-407d-997a-55020eda4629.jpg?v=1693004832"},{"product_id":"thailand-asor-merlaeku-1","title":"Thailand Asor Merlaeku","description":"\u003cp\u003eCoffees like this one will surprise some people, and we are always happy to break down preconceptions. So often coffees from certain countries or regions are looked at as lesser than by the paradigmatic intelligentsia for one reason or another.\u003c\/p\u003e\n\u003cp\u003eThis raisin natural processed lot comes to us from Asor Merlaeku and is comprised of Catuai, Typica, and Chiang Mai varietals. Look for deep chocolate as well as light fruit and nutty flavors in the cup. Given the beautiful natural complexity of coffees, we feel like those flavors can contribute unique nuances for our dark roast fans.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the Exporter, Beanspire:\u003c\/p\u003e\n\u003cp\u003e\"Huai Mae Liam is a coffee producing village whose coffee has only recently been given the recognition it deserves. In the past, the coffee from this village got sent to bigger villages like Doi Chang and Doi Pangkhon and had been marketed under the names of those famous villages. It is important that we recognize the effort of coffee farmers from Huai Mae Liam by giving them the identity they deserve. This is from a specific farm owned by Asor Merlaeku (39), one of the most sophisticated farmers we have encountered. This coffee is an innovation that we just started to explore with Asor. The process is called “Raisin Natural”, meaning that the cherries were left to dry on the trees and harvested only at the end of the season. We say that this is an innovation because normally these dried coffee cherries were left there because farmers did not have the resources to harvest all the ripe cherries in time. These dried cherries would actually get thrown away to get ready for the next harvest. But this method, done in Latin America too, actually produces really interesting flavors that we may not get from the ‘normal’ natural processed coffee. Because we are able to add value to products that would otherwise be thrown away, this means that it represents extra income for farmers.\"\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42886250758344,"sku":"MC-THAIAM-12OZ-WHOLE","price":21.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42886250791112,"sku":"MC-THAIAM-12OZ-FRENCH","price":21.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42886250823880,"sku":"MC-THAIAM-12OZ-AUTO","price":21.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42886250856648,"sku":"MC-THAIAM-12OZ-FINE","price":21.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":42886250889416,"sku":"MC-THAIAM-2LB-WHOLE","price":45.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":42886250922184,"sku":"MC-THAIAM-2LB-FRENCH","price":45.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":42886250954952,"sku":"MC-THAIAM-2LB-AUTO","price":45.25,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":42886250987720,"sku":"MC-THAIAM-2LB-FINE","price":45.25,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":42886251020488,"sku":"MC-THAIAM-5LB-WHOLE","price":113.13,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":42886251053256,"sku":"MC-THAIAM-5LB-FRENCH","price":113.13,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":42886251086024,"sku":"MC-THAIAM-5LB-AUTO","price":113.13,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":42886251118792,"sku":"MC-THAIAM-5LB-FINE","price":113.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ThaiAsorMerlaeku_1000x1500_8b07d457-2d9e-4cd0-8015-f4cd34e32c7c.jpg?v=1694112147"},{"product_id":"philippine-leizel-silvano","title":"Philippine Leizel Silvano","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eBrownie Batter, Roasted Figs, Thyme Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe #5 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 5th coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42906945618120,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42906945650888,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42906945683656,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42906945716424,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_LiezelSilvano_1000x1500_4a96b348-7724-42fd-813c-130eaf81748f.jpg?v=1759500156"},{"product_id":"philippine-jhon-lawrence-dela-cerna","title":"Philippine Jhon Lawrence Dela Cerna","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eBlackberry Jam, Praline, Cacao Nibs\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe #6 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 6th coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42906950697160,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42906950729928,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42906950762696,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42906950795464,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_JhonLDLC_1000x1500_db750902-5ccf-4e5a-a148-dbbf4c339fb1.jpg?v=1759500158"},{"product_id":"philippine-marilyn-tibog","title":"Philippine Marilyn Tibog","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes: \u003c\/strong\u003eGingerbread, Dark Cherry, Molasses\u003c\/p\u003e\n\u003cp\u003eThe #7 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 7th coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42906977796296,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42906977829064,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42906977861832,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42906977894600,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_MarilynTibog_1000x1500_c4300d43-9749-4616-a249-b4c916117f74.jpg?v=1759500158"},{"product_id":"philippine-ronald-dicdican","title":"Philippine Ronald Dicdican","description":"\u003cp\u003e\u003cstrong\u003eFlavor Notes:  \u003c\/strong\u003eToffee, Almond Butter Cups, Warm Spices\u003c\/p\u003e\n\u003cp\u003eThe #8 lot from the Philippine Coffee Auction.\u003c\/p\u003e\n\u003cp\u003eWelcome to the 8th coffee in our series of 9 lots purchased from the 2022 Philippine Coffee Auction! We are always looking to highlight Philippine coffee and have almost exclusively bought all of our coffee through Kalsada. In 2022, we faced the challenge of low harvest yields by the farmers we have traditionally worked with, so we sought other mediums and new producers to help us on our mission. Having previously cupped coffee from the Philippine Coffee Quality Competition (PCQC) at the Coffee Expo in April of 2022 while simultaneously winning the US Roaster Championship, we tasted some fantastic lots of coffee. These 9 lots come from various farmers in Bukidnon and Davao del Sur and serve as an excellent reminder that great coffee is being grown all over the Philippines.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":42906984284360,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":42906984317128,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":42906984349896,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":42906984382664,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilAuc_RonaldDicdican_1000x1500_b61a1d66-8cb8-476c-b689-060117925470.jpg?v=1759500159"},{"product_id":"kenya-ichamama-aa-1","title":"Kenya Ichamama AA","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eJoin us in reliving the thrill of winning Roaster of the Year with one of the coffees that made it possible. This lot from Ichamama has multiple different gradings but basically the grading is only based on size, which can be an indicator of potential quality but can also be dispirate across regions and varieties. This Ichamama AA (AA outturn - meaning it's the largest bean separation from a particular coffee process batch.) is pretty superb on all accounts, and cupping it was a journey. It features mango and pink starburst up front with ruby red grapefruit juice. Complemented with some nicely Kenyan tomato compote notes and cooling into a smooth pistachio gelato. \u003cbr\u003e\u003cbr\u003eThis coffee is from the Ichamama Factory, a washing station near Karima Hill in Nyeri. The station was named after the Ichamama river which flows near enough to the station to be the source of water for processing coffee. Ichamama is one of 19 washing stations that make up the Othaya Farmer's Coopertive Society, a coop-run organization, one of the older ones I might add. Othaya started in the mid-1950s, ballooning from 250 original members to 15,000 strong today. Karima is one of the oldest of the group, erected in 1964, and currently with nearly 1,000 farmer members (and is one of the most productive of the 19). The station sits at about 1750 meters above sea level, and coffee is grown in the higher altitude areas surrounding it. When comparing with the other upper tier grades Peaberry, AA, and AB it's not always indicative of higher or lower quality, though the cash premium spread generally favors the AA slightly more than AB or PB.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43012167663816,"sku":"MC-KIAA-12OZ-WHOLE","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43012167696584,"sku":"MC-KIAA-12OZ-FRENCH","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43012167729352,"sku":"MC-KIAA-12OZ-AUTO","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43012167762120,"sku":"MC-KIAA-12OZ-FINE","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43012167794888,"sku":"MC-KIAA-2LB-WHOLE","price":58.75,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43012167827656,"sku":"MC-KIAA-2LB-FRENCH","price":58.75,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43012167860424,"sku":"MC-KIAA-2LB-AUTO","price":58.75,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43012167893192,"sku":"MC-KIAA-2LB-FINE","price":58.75,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43012167958728,"sku":"MC-KIAA-5LB-WHOLE","price":146.88,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43012167991496,"sku":"MC-KIAA-5LB-FRENCH","price":146.88,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43012168024264,"sku":"MC-KIAA-5LB-AUTO","price":146.88,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43012168057032,"sku":"MC-KIAA-5LB-FINE","price":146.88,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/KenyaIchamama2023_1000x1500_0e720c12-4c2f-435a-a9fc-026db5ed0a07.jpg?v=1759500162"},{"product_id":"el-salvador-orange-bourbon","title":"El Salvador Orange Bourbon","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA smooth operator for a great morning cup with a little extra nuance, this light-medium roast isn’t as heavy as some of the other ones and maintains a little more of the fruit characteristics but with plenty of roundness and body.\u003c\/p\u003e\n\u003cp\u003eWhen Anny Ruth Courson Pimentel took over the family farm Loma la Gloria in 2012, she started experimenting with processing and focused on reaching out directly to roasters globally. We had the chance to have a cup of coffee with Anny Ruth to pick out a few of our favorites from the harvest. This coffee is dry processed, and we've had a chance to see this process firsthand at Loma la Gloria a few years back. These batches are carefully monitored and turned to ensure controlled maceration and fermentation. Making this just one example of why Anny Ruth has been a rising star in the coffee world. \u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43012324262088,"sku":"MC-CB-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43012324294856,"sku":"MC-CB-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43012324327624,"sku":"MC-CB-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43012324360392,"sku":"MC-CB-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43012324393160,"sku":"MC-CB-2LB-WHOLE","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43012324425928,"sku":"MC-CB-2LB-FRENCH","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43012324458696,"sku":"MC-CB-2LB-AUTO","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43012324524232,"sku":"MC-CB-2LB-FINE","price":52.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43012324557000,"sku":"MC-CB-5LB-WHOLE","price":130.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43012324589768,"sku":"MC-CB-5LB-FRENCH","price":130.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43012324622536,"sku":"MC-CB-5LB-AUTO","price":130.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43012324655304,"sku":"MC-CB-5LB-FINE","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ElSalOrangeBourbon_1000x1500_cc870f44-c793-4d90-b95c-cb5d75a8cf39.jpg?v=1700080909"},{"product_id":"mexico-dragon","title":"Mexico Dragon","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eMexico Dragon Anaerobic Natural is grown in Villacorzo, Chiapas. Flavor notes of dark roasted cacao, roasted almonds, and salted caramel with a wine-like mouthfeel, and silky body are prevalent throughout the cup.\u003c\/p\u003e\n\u003cp\u003eAn interesting microclimate occurs here, where the edges of the Sierra Madre de Chiapas Mountain range and the Central Depression meet. The land lies in the rain shadow of the mountains, creating a seasonally dry climate with lower levels of humidity than the surrounding highland and lowland areas. Most of the rainfall occurs in the summer, dramatically changing the appearance of these low-canopied tropical deciduous dry forests. The Bourbon and Caturra trees that produce this lot are grown here.\u003c\/p\u003e\n\u003cp\u003eMr. Victor Ruiz, a second-generation coffee producer, has been developing and refining this Anaerobic Natural for the past three years. Initially experimenting with only one quintal, he has grown the project to three hectares, totaling 50 bags. This coffee is handpicked when the cherry is almost purple. The cherry is sorted carefully by hand and subsequently processed using natural anaerobic fermentation. (Anaerobic fermentation is simply fermentation that occurs in an oxygen-free environment. The cherry is sealed in barrels void of oxygen for ten days. This creates a pressurized environment for the naturally occurring yeasts to metabolize the fruit, which imparts unique winey and fruity flavors and a full and silky body to the coffee seeds within the fruit.) When the fermentation is complete, the coffee is then dried on patios or raised beds until it reaches a uniform 12% humidity.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43012356079816,"sku":"MC-MEXD-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43012356112584,"sku":"MC-MEXD-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43012356145352,"sku":"MC-MEXD-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43012356178120,"sku":"MC-MEXD-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43012356210888,"sku":"MC-MEXD-2LB-WHOLE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43012356243656,"sku":"MC-MEXD-2LB-FRENCH","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43012356309192,"sku":"MC-MEXD-2LB-AUTO","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43012356341960,"sku":"MC-MEXD-2LB-FINE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43012356374728,"sku":"MC-MEXD-5LB-WHOLE","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43012356407496,"sku":"MC-MEXD-5LB-FRENCH","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43012356440264,"sku":"MC-MEXD-5LB-AUTO","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43012356473032,"sku":"MC-MEXD-5LB-FINE","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/MexicoDragon_1200x1500_031924.jpg?v=1711065942"},{"product_id":"colombia-wush-wush","title":"Colombia Wush Wush","description":"\u003cp\u003eWush Wush, the coffee is so nice they named it twice! Hailing from 1750 MASL in the Tolima Region, this coffee comes to us from the same team as our coveted Gesha Spirits. Give it up to the Forest Team for their hard work and the delicious coffees they help bring our way!\u003c\/p\u003e\n\u003cp\u003eThis Wush Wush is produced by a very special person, Argemiro of La Esperanza, who developed unique nano-batches with every variety he produced. Argemiro started with pre-fermentation in cherry in Grain Pro bags for 24 hours, followed by submerged anaerobic fermentation in mucilage for an additional 48 hours. For this special batch, Argemiro, the producer, dried the coffee for 8 to 12 hours a day and had stalls made every day in Grain Pro bags, which made the process of this coffee take 25 days to completely dry.\u003c\/p\u003e\n\u003cp\u003eProcess: Wet, Double Fermentation\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":43056480682184,"sku":"MC-CWW-10OZ-WHOLE","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ColombiaWushWush_1000x1500_096cf9df-432e-402b-82b3-4c30f456d342.jpg?v=1759500162"},{"product_id":"ethiopia-misty-valley","title":"Ethiopia Misty Valley","description":"\u003cp\u003eComprised of landrace (or Heirloom) varietals grown at 1750-1950 MASL from the Yirgacheffe region. In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavor. The milky body provides the backbone for the fruit and aromatics, creating a harmonious balance. The cup finishes with a lingering, pleasant mouthfeel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe washed coffees of Yirgacheffe have long been prized for their delicate, tea-like aromatics and clean citrus flavor. Recently, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin. The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees.\u003c\/p\u003e\n\u003cp\u003eDeveloped by exporter and producer partner Abdullah Bagersh, the Natural Misty Valley is subject to incredible care from start to finish. When the ripe cherries are first brought to the mill to dry on raised African beds, they are constantly turned (day and night!) for the first 48 hours of drying to ensure an even evaporation of the moisture from the cherry. This lends consistency and cleanliness to the cup, which can prove difficult in a process prone to mold and uneven air circulation. After the coffee is fully dried and the skin, mucilage, and parchment removed, it is sorted and traded through the Ethiopian Coffee Exchange as a Grade 1 Yirgacheffe.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":43056511123656,"sku":"MC-EMV-10OZ-WHOLE","price":27.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":43056514957512,"sku":"MC-EMV-10OZ-FRENCH","price":27.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":43056514990280,"sku":"MC-EMV-10OZ-AUTO","price":27.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":43056515023048,"sku":"MC-EMV-10OZ-FINE","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43056515055816,"sku":"MC-EMV-2LB-WHOLE","price":68.4,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43056515088584,"sku":"MC-EMV-2LB-FRENCH","price":68.4,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43056515121352,"sku":"MC-EMV-2LB-AUTO","price":68.4,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43056515154120,"sku":"MC-EMV-2LB-FINE","price":68.4,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43056515186888,"sku":"MC-EMV-5LB-WHOLE","price":153.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43056515219656,"sku":"MC-EMV-5LB-FRENCH","price":153.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43056515252424,"sku":"MC-EMV-5LB-AUTO","price":153.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43056515285192,"sku":"MC-EMV-5LB-FINE","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-EthiopiaMistyValley_1200x1500_112424.jpg?v=1732516442"},{"product_id":"ethiopia-desta-gola","title":"Ethiopia Desta Gola","description":"\u003cp\u003eThis is a traditional double-washed coffee from Gedeo, Ethiopia (1650-2700 MASL), produced by farmer Desta Gola and the Adame Gorbota Cooperative. The flavor profile is complex and iconic, centering around lemony citrus, peachy stone fruit, and intense floral and tropical mango notes.\u003c\/p\u003e\n\u003cp\u003eThis is the 3rd year that Desta Gola’s delicate, nuanced, and delightful washed coffee has come up for Royal, and they have consistently produced top-tier coffees. Once again, Desta Gola delivered a stunning coffee that nearly left us speechless at the cupping table.\u003c\/p\u003e\n\u003cp\u003eHear more from the Team at Royal Coffee: The coffee’s floral notes represent a really interesting and somewhat subtle intersection between elegant flowers, warm spice, and sweet herbal tones. We noted black tea, vanilla, rosemary, lemongrass, chai, cardamom, juniper, and jasmine. It’s a generous coffee, both forgiving in the roaster and easy to manage for the barista, offering copious complexity and yielding effortlessly enjoyable results.\u003c\/p\u003e\n\u003cp\u003eThe Ethiopian Commodity Exchange (ECX) creation in 2008 significantly limited full traceability back to specific farmers. In response, Royal established the Single Farmer Lots Program to separate single farmer lots from the larger cooperative blends sold through the ECX. Returning to Royal with another amazing harvest, Desta Gola cultivated this single farmer lot on his 10-acre farm near Gorbota, located in the heart of the coveted Gedeo grow Zone. Desta has been cultivating coffee since 2013 and with the help of the single lot program he has been able to sell his coffee as a micro-lot in recent years. Coffee is Desta’s main source of income to support his wife and their nine children (6 girls and 3 boys). Ripe cherries for this washed processed coffee were taken to the Adame Garbota Cooperative where Desta is a member. At the cooperative the cherries are carefully hand sorted and floated to remove less dense coffee beans, then de-pulped, fermented for 48 hours, and washed and classified again in channels. The parchment is placed on raised beds where it is hand-sorted again and dried over a period of 12 to 15 days. The parchment is often covered during the afternoons to prevent harsh drying in the intense sun. When the coffee reaches 11 percent moisture content, it is transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export. This year’s harvest comes to us with a small screen size, very high density, moderately low moisture content, and stable water activity numbers.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43056517284040,"sku":"MC-EDG-12OZ-WHOLE","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/EthiopiaDestaGola_1000x1500_17b38710-0dbe-4ebd-9f33-16c601a01112.jpg?v=1759500162"},{"product_id":"brazil-sitio-da-serra","title":"Brazil Sitio Da Serra","description":"\u003cp\u003eProcess: Dry\/Natural\u003c\/p\u003e\n\u003cp\u003eFrom Producer José Carlos Gonzaga, Sítio da Serra, has more than 30 years of history, starting its activities in the 90 decade. Belonging to the Gonzaga Family, one of the oldest and most traditional producing families of specialty coffees in Matas de Minas. Located on the banks of Serra do Brigadeiro Park, famous for the beautiful Atlantic Forest reserve with its rare Muriqui primates, it has coffee plantations in the midst of beautiful mountains and lush forests.\u003c\/p\u003e\n\u003cp\u003eJose employs a selective harvest. Normally farmers would harvest first a side of the coffee that is more mature and leave the others side to harvest when they achieve the maturation point. Here, coffee in the yard it is moved (rotated) several times a day until it reaches the half-dry point, then is sent to the dryer until it reaches 11% humidity.\u003c\/p\u003e\n\u003cp\u003eJose also practices and is concerned about environmental sustainability. Therefore they actively manage and prioritize the preservation of native forests and water sources. They practice manual weed management; thus avoiding the chemical control of the bush and providing the natural control of erosion, and mainly avoiding the silting of the rivers. As it is located in an area of altitude, when managing the forest correctly, it improves infiltration of rainwater, contributing to the recharge of water sources. Cultural treatments are carried out with extra care. The balance between the actions, and the quality of the soil, contribute significantly to the aroma and quality of the drink.\u003c\/p\u003e\n\u003cp\u003eAlso of note, the majority of the commercial coffees in Brazil have about 250 days from the flowering to the harvest in cherries. In his farm it has 290 to 360 days. That longer period between flowering and harvesting provides denser coffee, more sweetness, higher yield of soluble solids, and Higher green shelf life.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43056539828424,"sku":"MC-BSDS-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43056592060616,"sku":"MC-BSDS-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43056592093384,"sku":"MC-BSDS-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43056592126152,"sku":"MC-BSDS-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43056592158920,"sku":"MC-BSDS-2LB-WHOLE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43056592191688,"sku":"MC-BSDS-2LB-FRENCH","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43056592224456,"sku":"MC-BSDS-2LB-AUTO","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43056592257224,"sku":"MC-BSDS-2LB-FINE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43056592289992,"sku":"MC-BSDS-5LB-WHOLE","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43056592322760,"sku":"MC-BSDS-5LB-FRENCH","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43056592355528,"sku":"MC-BSDS-5LB-AUTO","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43056592388296,"sku":"MC-BSDS-5LB-FINE","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/BrazilSitioDaSerra_1000x1500_70e15f11-5594-446e-b54c-edc4938aeb3c.jpg?v=1759500163"},{"product_id":"m-v-p-blend","title":"MVP Blend","description":"\u003cp\u003eMexico. Vietnam. And of course, Philippines. Get this medium roast while it is still in season! Say \"hello\" to MVP Blend: A new version of an old blend, paying respect to the less glitz-and-glamour coffee producers, in the same vein as our best selling seasonal VIP Blend. MVP Blend brews up a straightforward and well-rounded cup with balanced sweetness and a finish like a chocolate orange.\u003c\/p\u003e\n\u003cp\u003eBoth of these blends represent their origins in the name, but we aren't going to say that any coffee producers are the \"Most\" Valuable Producers the way we focused on Very Important Producers. A comparative and subjective superlative is not the point here; rather we wanted to highlight our neighbors to the south, Mexico, while keeping the light shining on Vietnamese and Philippine coffee. While the people we associate with in coffee aren't dismissive of any origin outright, there are still some people out there only sticking to the narrow lane of what they are told is good.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":43056597827784,"sku":"MC-MVPB-12OZ-WHOLE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":43056597860552,"sku":"MC-MVPB-12OZ-FRENCH","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":43056597893320,"sku":"MC-MVPB-12OZ-AUTO","price":26.0,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":43056597926088,"sku":"MC-MVPB-12OZ-FINE","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43056597958856,"sku":"MC-MVPB-2LB-WHOLE","price":65.87,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43056597991624,"sku":"MC-MVPB-2LB-FRENCH","price":65.87,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43056598024392,"sku":"MC-MVPB-2LB-AUTO","price":65.87,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43056598057160,"sku":"MC-MVPB-2LB-FINE","price":65.87,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43056598089928,"sku":"MC-MVPB-5LB-WHOLE","price":147.33,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43056598122696,"sku":"MC-MVPB-5LB-FRENCH","price":147.33,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43056598155464,"sku":"MC-MVPB-5LB-AUTO","price":147.33,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43056598188232,"sku":"MC-MVPB-5LB-FINE","price":147.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-MVP_1200x1500_052725.jpg?v=1748376420"},{"product_id":"philippine-nano-lot-series-lot-1019","title":"Philippine Nano Lot Series, Lot 1019","description":"\u003cp\u003eFlavor Notes: Lemon Verbena, Cocoa Powder, Date\u003cbr\u003eProcess: LAL Café Yeast\u003c\/p\u003e\n\u003cp\u003eOur 4th year of very special and experimental “nano-lots” with our partners in the Philippines, this uniquely processed coffee stems from Sitio Belis in the Benguet mountain region. This particular coffee has yeast added to the anaerobic (in full cherry) fermentation to further manipulate the environment. Lot 1019 is a LAL Café Yeast fermented lot, comprised of varieties: typica, bourbon, san ramon.\u003c\/p\u003e\n\u003cp\u003eYeast is one of the primary drivers of fermentation. It causes sugars to break down and creates an environment for the production of metabolites like organic acids, alcohols, esters, aldehydes and ketones, which impact the coffee’s final quality. These metabolites are then transformed during roasting into flavors we can smell and taste. While fermentation can be tricky to track and replicate, through this experiment, we learned that deliberately introducing (or inoculating) yeast during post-harvest helps producers control fermentation, making production more efficient and even helps predict cup quality. starts with a subtle yet juicy first sip, along the lines of star fruit which brings gentle, almost floral notes. Sweetness of red velvet accompanies cashew butter creaminess for a delicately full and smooth cup.\u003c\/p\u003e\n\u003cp\u003eSitio Belis sits atop a mountain range in Benguet, Philippines with an elevation of 1400 – 1700 MASL. It is blessed with natural springs that flow all-year round and is home to vegetable and coffee growers. This community has been cultivating coffee since the end of WWII and while sayote is their primary crop, they expanded their backyard coffee plantation when buyers came looking for supply. The individual farmers of the Ibaloi tribe have been processing their coffees in different ways, with practices that were either passed on from their forefathers or from farmers who have joined trainings outside the community. There were no set standards and quality had been inconsistent.\u003c\/p\u003e\n\u003cp\u003eWith the creation of the community washing station, farmers and their children were trained together. In addition, those who have less trees were given the opportunity to earn more by working in the processing while those who had more trees were given financial aid to hire pickers so they could harvest more.\u003c\/p\u003e\n\u003cp\u003eFarmers bring fresh picked cherries to the mill every day and are immediately processed as honey or washed coffees. The honey processed coffees are pulped and dry-fermented for 24- 48 hours before they are placed on raised drying beds. Washed coffees go through wet fermentation for 36-48 hrs. They are washed multiple times in order to completely remove the mucilage and are then left to dry on raised drying beds. This year, with typhoons and monsoon rains during harvest, more time was required for drying. Most coffees took 4-6 weeks to dry. The coffees are then kept in grainpro bags and rest for 4-6 weeks before they’re hulled and hand sorted.\u003c\/p\u003e\n\u003cp\u003eFrom 15 original farmers when Kalsada first started working in the region, there are now over 100 farmers who contribute coffee to the Sitio Belis mill! These farmers are also given financial aid to hire pickers during the months of October to late January so they can harvest more, while those with fewer trees are given the opportunity to earn more by processing cherries in our central mill. In 2023, Sitio Belis was able to produce 7.2 tons of specialty coffee. Sito Belis grows five varieties of coffee that are processed through either washed, honey, natural, or experimental methods.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43056616702152,"sku":"MC-PNLSL1019-12OZ-WHOLE","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/PhilNano-1019_1200x1500_031924.jpg?v=1711066166"},{"product_id":"bambito-estate-geisha-bundle","title":"Bambito Estate Geisha Bundle","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis bundle includes two, 4oz Bambito Estate Geisha tins: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 x Bambito Estate Geisha Anaerobic Natural (2023 Harvest 4oz Whole Bean)\u003cbr\u003e1 x \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBambito Estate Geisha Washed \u003c\/span\u003e(\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023 Harvest \u003c\/span\u003e4oz Whole Bean) \u003c\/p\u003e\n\u003cp\u003eWe are humbled to bring you a remarkable anaerobic natural process Geisha, as well as the washed variant, both sisters to the 2021 winning \"Avalanche of Flavor\" lot. The Anaerobic Natural is featured on Coffee Review and ranks #16 in the \u003cstrong\u003e\"Top 30 Coffees of 2023\"\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ewith 96 points.\u003c\/p\u003e\n\u003cp\u003eCoffee Review Blind Assessment:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eI\u003cspan data-mce-fragment=\"1\"\u003entensely fruity and floral-toned, powerfully sweet. Pineapple, passionfruit, star jasmine, chocolate fudge, tangerine zest in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. Incredibly long, harmonious, integrated finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRaspberry, Pineapple, Blueberry, intense grape juice slightly reminiscent of a refined wine, Brown Sugar, Dark chocolate, Jazmin, and tropical fruits like maracuya and mango, with a nice aromatic and clean finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePriscilla called this lot \"Trailblazing\" because they believe that this innovative process done by Bambito Estate is the beginning of a new era for their natural anaerobic coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBambito Estate won 1st place for their 2021 submission \"Avalanche Of Flavor\" in the coveted Best Of Panama competition, selling for an astonishing\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e$1,502\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eper pound at auction! Each year, Bambito Estate Geisha is one of the coffees we look forward to tasting the most because they produce Geisha like few places on Earth can. We are humbled to bring you a remarkable anaerobic natural process Geisha, a sister to the 2021 winning \"Avalanche of Flavor\" lot. We are the only roaster in the US to get this lot of coffee so you can't find it anywhere else! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Priscilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Our production is very small. We pay very strict attention to the harvesting process. Only expert pickers harvest our geisha plantations, permanent workers that have been on the farm for many years. Our lots No. 4 and No. 5 are Geisha; any other Geisha tree in the other lots is marked with a red ribbon.\u003c\/p\u003e\n\u003cp\u003eWe give harvesters weekly seminars about the picking process and the color of the correct bean to be harvested, Brix grades are taken randomly during the day. We even have a weekly reward for the best picker.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEven though Bambito Estate is a small farm, we do our best to be an example for other farms. We recycle, we have a Summer school for our worker's children, and we sponsor our local primary school with breakfast all year around, to name a few things. Every Friday, we have our plantation Foreman talking about different subjects of interest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe are a small team, but I feel very blessed and grateful for each one of them.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bambito Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"In 1945, Alberto Sitton Rios acquired a farm in the mountains of Bambito, Chiriqui Province, Panama. The farm in Bambito represents Alberto Rios's passion and his commitment to continue a legendary family tradition. Much of what makes Bambito Estates one of the best coffee producers in Panama is its near-perfect climate for coffee cultivation. Located near Volcan Baru (an inactive volcano and Panama's highest point) and in between two national forest parks in Chiquiri Province, Bambito Estate's coffee is comprised of three coffee varietals (50% catuai, 45% caturra, and 5% typica) and is grown at an elevation that ranges between 5,350 and 6,000 feet (1600-1800 meters) above sea level. The combination of varietals gives this coffee the rich, full body associated with Central American coffees.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVolcan Baru (Boquete)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBambito Estate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSHB\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1700-2300 MASL\u003cbr\u003e\u003cbr\u003eRead more about our feature on Coffee Review's website \u003ca href=\"https:\/\/www.coffeereview.com\/review\/23896\/\" title=\"here\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"Default Title","offer_id":43057202561224,"sku":"MC-BEGB-4OZ-WHOLE","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/Bambito-Bundle-2023.jpg?v=1702004338"},{"product_id":"love-at-first-sip-valentines-day-special","title":"Love at First Sip Valentine's Day Special","description":"\u003cp\u003eThis Valentine’s Day, discover Love at First Sip, a medium roast created to make every moment unforgettable. Whether it is a quiet morning to yourself, a candlelit dinner, or a cozy evening with someone special, this coffee sets the perfect tone for connection and warmth.\u003c\/p\u003e\n\n\u003cp\u003eEach cup of Love at First Sip offers indulgent flavor notes of Chocolate Kisses, Red Velvet Cake, and Raspberry Soufflé. These decadent flavors blend seamlessly in a smooth and balanced roast that is rich enough to satisfy and gentle enough to enjoy.\u003c\/p\u003e\n\n\u003cp\u003eThis is more than just coffee. It is an invitation to create beautiful memories. Enjoy it with a loved one as you share heartfelt conversations, or treat yourself to a moment of calm indulgence. No matter how you choose to enjoy it, Love at First Sip adds a touch of romance and sweetness to your day.\u003c\/p\u003e\n\n\u003cp\u003eCelebrate Valentine’s Day with a cup that brings warmth, love, and a little magic to every sip.\u003c\/p\u003e\n","brand":"Mostra Coffee","offers":[{"title":"10 oz. \/ Whole Bean","offer_id":43129101615304,"sku":"MC-LOVEAFS-10OZ-WHOLE","price":21.25,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ French Press","offer_id":43129101648072,"sku":"MC-LOVEAFS-10OZ-FRENCH","price":21.25,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Auto Drip","offer_id":43129101680840,"sku":"MC-LOVEAFS-10OZ-AUTO","price":21.25,"currency_code":"USD","in_stock":false},{"title":"10 oz. \/ Fine","offer_id":43129101713608,"sku":"MC-LOVEAFS-10OZ-FINE","price":21.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/RT-LAFS-RoseBG_1200x1500_4a9bc9b3-3c73-4b43-a957-22d13df4aa1e.jpg?v=1736543996"},{"product_id":"el-salvador-loma-la-gloria","title":"El Salvador Loma La Gloria","description":"\u003cp\u003eA smooth operator for a great morning cup with a little extra nuance, this dark roast isn’t as heavy as some of the other ones and maintains a little more complex characteristics but with plenty of roundness and body.\u003c\/p\u003e\n\u003cp\u003eWhen Anny Ruth Courson Pimentel took over the family farm Loma la Gloria in 2012, she started experimenting with processing and focused on reaching out directly to roasters globally. We had the chance to have a cup of coffee with Anny Ruth to pick out a few of our favorites from the harvest. This coffee is dry processed, and we've had a chance to see this process firsthand at Loma la Gloria a few years back. These batches are carefully monitored and turned to ensure controlled maceration and fermentation. This is just one example of why Anny Ruth has been a rising star in the coffee world.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43146216177864,"sku":"MC-ELSALLG-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43146216210632,"sku":"MC-ELSALLG-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43146216243400,"sku":"MC-ELSALLG-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43146216276168,"sku":"MC-ELSALLG-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43147039703240,"sku":"MC-ELSALLG-2LB- WHOLE","price":64.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43147039736008,"sku":"MC-ELSALLG-2LB-FRENCH","price":64.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43147039768776,"sku":"MC-ELSALLG-2LB-AUTO","price":64.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43147039801544,"sku":"MC-ELSALLG-2LB-FINE","price":64.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43147039834312,"sku":"MC-ELSALLG-5LB-WHOLE","price":160.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43147039867080,"sku":"MC-ELSALLG-5LB-FRENCH","price":160.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43147039899848,"sku":"MC-ELSALLG-5LB-AUTO","price":160.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43147039932616,"sku":"MC-ELSALLG-5LB-FINE","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ElSalLomaLaGloria_1000x1500_6a903e71-0f06-4678-9c3c-b6935c028c18.jpg?v=1705692164"},{"product_id":"kenya-nyeri-rumukia-peaberry","title":"Kenya Nyeri Rumukia Peaberry","description":"\u003cp\u003eThis is a traditional double-washed coffee from Nyeri, Kenya, produced by smallholders organized around the Rumukia Cooperative Society. The flavor profile is very sweet and full of ripe fruit tones as well as notes of caramel, lavender tea, and melon.\u003c\/p\u003e\n\u003cp\u003eCoffees like this multi-station blend from a tiny cooperative society rarely come along. The summer stone fruits you eat over the sink straight from the farmers’ market. The canary melons so lush, sprinkled with tajin. The wild blackberries plucked straight from the vine on your hike around the lake. This is as a summery coffee, though only in the memories it evokes.\u003c\/p\u003e\n\u003cp\u003eHear more from the Team at Royal Coffee: We found the quintessential Kenyan coffee in this little microlot – it’s a classic Nyeri (maybe Kenya’s most famous coffee-producing county), it’s a peaberry, and it’s fantastically delicious. Rumukia – or New Rumukia Farmers Cooperative Society – is one of Nyeri’s smaller coop societies, with just under 1200 members and three washing stations, aka factories: Thunguri, Gaikundu, and Kagunyu. Their 2022-2023 harvest intake was reported at 224,300 kg of coffee cherry, roughly 188kg per member.\u003c\/p\u003e\n\u003cp\u003eProcessing here happens in much the same way as it has for decades, with a unique post-processing clean water soak acting as an additional washing step. This procedure has two-fold benefits, in that it can pragmatically help to delay moving coffee from the pulpery to the drying tables if there is a limitation on available drying space, and it also provides a measure of quality improvement identified by academic researchers and coffee tasters alike.\u003c\/p\u003e\n\u003cp\u003eGreat specs here, as usual – a nicely prepped peaberry blend from three washing stations in Nyeri County. It screens out on the large size for PB, at mostly 16+, with a surprising range all the way up to SS19. Don’t let the wide variance bother you; however, the coffee roasts as consistently as any peaberry we’ve come across. Otherwise, the coffee is nicely dried and just a touch above average density.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43147036131528,"sku":"MC-KENNRP-12OZ-WHOLE","price":31.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43147036164296,"sku":"MC-KENNRP-12OZ-FRENCH","price":31.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43147036197064,"sku":"MC-KENNRP-12OZ-AUTO","price":31.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43147036229832,"sku":"MC-KENNRP-12OZ-FINE","price":31.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43147047010504,"sku":"MC-KENNRP-2LB-WHOLE","price":83.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43147047043272,"sku":"MC-KENNRP-2LB-FRENCH","price":83.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43147047076040,"sku":"MC-KENNRP-2LB-AUTO","price":83.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43147047108808,"sku":"MC-KENNRP-2LB-FINE","price":83.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43147047141576,"sku":"MC-KENNRP-5LB-WHOLE","price":207.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43147047174344,"sku":"MC-KENNRP-5LB-FRENCH","price":207.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43147047207112,"sku":"MC-KENNRP-5LB-AUTO","price":207.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43147047239880,"sku":"MC-KENNRP-5LB-FINE","price":207.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/KenyaNyeriRumikiaPeaberry_1000x1500_99d94184-22f6-4b16-8aec-fbae9b840113.jpg?v=1759500163"},{"product_id":"mexico-nayarit-peaberry","title":"Mexico Nayarit Peaberry","description":"\u003cp\u003eA returning favorite and some of the best coffee coming out of Mexico hails from Grupo Terruño Nayarita. This fresh reserve lot is exceptional and fully traceable. You can find more information at: \u003ca href=\"https:\/\/trackyourcoffee.com\/tracker?entry=GTN7008000\" target=\"_blank\"\u003ehttps:\/\/trackyourcoffee.com\/tracker?entry=GTN7008000\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe've been buying coffee from San Cristobal Importers for the past few years and always look forward to their special lots from GTNAY. Founded in 2015, GTNAY has 600 members and produces a variety of different coffee processes and varieties. There were only a few bags left of this unique, dry\/natural process Peaberry lot, and we had to have it. You'll find this is a great “daily driver” of a light roast. With a more pronounced acidity than many expect from Mexican coffees, this one is balanced with a slightly heavier light roast to round out a nice hard-candy sweetness. Try this as a pour-over, or make a killer macchiato with it!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCommunity of Origin: El Cuarenteño \u003cbr\u003eTerroir:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage Altitude: 994 m, Volcanic Soil\u003c\/li\u003e\n\u003cli\u003e31% Catuai, 53% Caturra, 14% Criollo (Typica), 2% Mundo Novo\u003c\/li\u003e\n\u003cli\u003eShade Grown\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSan Cristobal Coffee Importers takes great care to find and produce excellent coffee, ensuring farmers use safe, sustainable shade techniques and provide a fair wage to the workers.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43147127816392,"sku":"MC-MEXNP-12OZ-WHOLE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43147127849160,"sku":"MC-MEXNP-12OZ-FRENCH","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43147127881928,"sku":"MC-MEXNP-12OZ-AUTO","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43147127914696,"sku":"MC-MEXNP-12OZ-FINE","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43147127947464,"sku":"MC-MEXNP-2LB-WHOLE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43147127980232,"sku":"MC-MEXNP-2LB-FRENCH","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43147128013000,"sku":"MC-MEXNP-2LB-AUTO","price":60.8,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43147128045768,"sku":"MC-MEXNP-2LB-FINE","price":60.8,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43147128078536,"sku":"MC-MEXNP-5LB-WHOLE","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43147128111304,"sku":"MC-MEXNP-5LB-FRENCH","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43147128144072,"sku":"MC-MEXNP-5LB-AUTO","price":136.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43147128176840,"sku":"MC-MEXNP-5LB-FINE","price":136.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/MexicoNayaritPeaberry_1200x1500_061124.jpg?v=1718150872"},{"product_id":"thailand-doi-saket-typica","title":"Thailand Doi Saket Typica","description":"\u003cp\u003eYou can tell from the outset that Beanspire was facing an uphill battle from their own words below, but they were and are still producing mighty fine coffee. Similar to our friends at Cedro Alto, who bring us our Colombia coffees, Beanspire is a Thai-only collective working hands-on with farmers to develop and facilitate their access to the international specialty markets.\u003c\/p\u003e\n\u003cp\u003eDoi Saket is the oldest coffee-growing area in Thailand, located in Chiang Mai province. Back in the late 1970s, the first Arabica trees that were part of the opium replacement program of the Thai King were tested here, and they have never been replaced by higher-yield cultivars like in many other regions. As a result, heirloom varieties, particularly Typica, are still commonplace in many old farms. The coffee trees are 30-40 years old, older than the farmers! We want to demonstrate to the farmers that there are people who appreciate and are willing to pay more for the heirloom cultivar to compensate for the lower yield. Typica is now rare as farmers replaced it with higher yield and more rust-resistant strands.\u003c\/p\u003e\n\u003cp\u003eThis is an experimental lot from Doi Saket in Chiang Mai that Beanspire worked with Nui Intakad \u0026amp; Aoy Jaisooksern, a young couple who had quit their white-collar jobs in the city to come back to their parents' coffee farm seven years ago. Nui is 36 and an engineer by training, while Aoy is 33 and an accountant. In this lot, we explore the possibility of creating clean and more complex coffee.\u003c\/p\u003e\n\u003cp\u003eThai Typica is super rare. This natural is the rarest of the rare coffee! We did this pretty meticulously. Firstly, we can only do this lot towards the end of the harvest season when the weather is more stable. Secondly, we picked ripe cherries from Typica trees in the morning and began processing them right away to avoid unwanted fermentation. Thirdly, we hand-sorted only coffee cherries to select only fully ripe ones. Fourthly, we floated the cherries to remove any defective coffee beans. Fifth, we laid the cherries on raised beds in a single layer and minimized the cherries touching each other to ensure even moisture and lack of unwanted fermentation. Sixth, we dried the coffee in a greenhouse in a controlled environment. The drying was carefully monitored over 3 weeks, and we continued to pick out defective cherries until the moisture of the cherries reached 10%. Our cherries to green bean conversion ratio is typically 15% (1 to 0.15) for a lot. But for this lot, the conversion was 5% (1 to 0.05) because we picked out so much.\u003c\/p\u003e\n\u003cp\u003eIn terms of green preparation, the coffee went through a destoner, huller, size grader, density table and ended with handsorting. The green passed through the density table multiple times. We shipped coffee in a triple layered bag, which includes a cotton bag in the outer layer, High Density Polyethylene (HDPE) in the middle layer and Grain Pro in the innermost layer.\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43147139907784,"sku":"MC-THADST-12OZ-WHOLE","price":25.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43147139940552,"sku":"MC-THADST-12OZ-FRENCH","price":25.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43147139973320,"sku":"MC-THADST-12OZ-AUTO","price":25.5,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43147140006088,"sku":"MC-THADST-12OZ-FINE","price":25.5,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Whole Bean","offer_id":43147140038856,"sku":"MC-THADST-2LB-WHOLE","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ French Press","offer_id":43147140071624,"sku":"MC-THADST-2LB-FRENCH","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Auto Drip","offer_id":43147140104392,"sku":"MC-THADST-2LB-AUTO","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2 lb. \/ Fine","offer_id":43147140137160,"sku":"MC-THADST-2LB-FINE","price":67.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Whole Bean","offer_id":43147140169928,"sku":"MC-THADST-5LB-WHOLE","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ French Press","offer_id":43147140202696,"sku":"MC-THADST-5LB-FRENCH","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Auto Drip","offer_id":43147140235464,"sku":"MC-THADST-5LB-AUTO","price":167.0,"currency_code":"USD","in_stock":false},{"title":"5 lb. \/ Fine","offer_id":43147140268232,"sku":"MC-THADST-5LB-FINE","price":167.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ThaiDoiSaketTypica_1000x1500_770f9cc2-5c27-4b45-bf6b-1ed33070322c.jpg?v=1759500165"},{"product_id":"colombia-chiroso","title":"Colombia Chiroso","description":"\u003cp\u003eIn 2018, Juan Felipe embarked on a journey with Finca La Reserva, a dormant high-altitude farm with rich soil. Recognizing its potential for exceptional coffee despite its challenges, he took a chance. The farm offered a distinctive setting within a protected natural reserve abundant in biodiversity. A remarkable discovery was made: Chiroso, a resilient and promising coffee varietal. Through the dedication of skilled producers, Chiroso gained acclaim in the esteemed Cup of Excellence competition, bringing recognition to the Urrao region. Flourishing in cooler climates, this slender-cherryed wonder boasts impressive yields.\u003c\/p\u003e\n\u003cp\u003eYet, the tale of Finca La Reserva extends beyond mere revival; it delves into the essence of the bean itself. Chiroso undergoes a meticulous, multi-stage fermentation process. Each cherry is meticulously hand-picked at peak ripeness (23 degrees brix) to ensure optimal sweetness. After an initial 36-hour fermentation in Grainpro bags, the cherries are pulped and subjected to an additional 96 hours in their mucilage. The true magic occurs with the innovative application of CO2 injection, fostering an anaerobic environment that encourages the growth of specific flavor-enhancing bacteria, resulting in a multifaceted and nuanced cup profile. Finally, the coffee undergoes a slow drying process on raised beds, meticulously preserving the delicate flavor notes cultivated throughout processing\u003c\/p\u003e","brand":"Mostra Coffee","offers":[{"title":"12 oz. \/ Whole Bean","offer_id":43598221541576,"sku":"MC-COLCHIR-12OZ-WHOLE","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ French Press","offer_id":43598221574344,"sku":"MC-COLCHIR-12OZ-FRENCH","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Auto Drip","offer_id":43598221607112,"sku":"MC-COLCHIR-12OZ-AUTO","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12 oz. \/ Fine","offer_id":43598221639880,"sku":"MC-COLCHIR-12OZ-FINE","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0522\/1820\/0264\/files\/ColombiaChiroso_1200x1500_042524.jpg?v=1714071889"}],"url":"https:\/\/mostracoffee.mom\/collections\/sale.oembed","provider":"MostraCoffee","version":"1.0","type":"link"}